Bertolli Original

Made using our finest olive oil, Bertolli Original spread is full of flavour and contains less saturated fat than butter. It’s delicious melted over vegetables – and perfect for pan-frying too.

Bertolli Original has 74% less saturated fat than butter.

Ingredients:
Vegetable Oils in varying proportions (38%) (Rapeseed, Palm, Sunflower), Water, Olive Oil (21%), Sweet WHEY Powder (MILK), BUTTERMILK, Salt (1.1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Thickener (Sodium Alginate), Citric Acid, Natural Flavouring, Vitamins A and D, Colour (Carotenes).

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Nutritional Information (typical values)

Bertolli Original Per 100g

  • Energy (kJ) - 2220kJ/536kcal
    (222kJ/54kcal Per 10g portion)
    3 %* per 10g portion
  • Fat (g) - 59
    (5.9 Per 10g portion)
    8 %* per 10g portion
  • -of which saturates (g) - 13
    (1.3 Per 10g portion)
    7 %* per 10g portion
  • -monounsaturates (g) - 33
    (3.3 Per 10g portion)
    %* per 10g portion
  • -polyunsaturates (g) - 13
    (1.3 Per 10g portion)
    %* per 10g portion
  • -trans (g) - 0.32
    (0.032 Per 10g portion)
    %* per 10g portion
  • Carbohydrates (g) - 0.9
    (<0.5 Per 10g portion)
    <1 %* per 10g portion
  • -of which sugars (g) - 0.9
    (<0.5 Per 10g portion)
    <1 %* per 10g portion
  • Salt (g) - 1.2
    (0.12 Per 10g portion)
    2 %* per 10g portion
  • Protein (g) - <0.5
    (<0.5 Per 10g portion)
    <1 %* per 10g portion
  • Vitamin A (µg) NRV - 800
    (80 Per 10g portion)
    10 %* per 10g portion
  • Vitamin D (µg) NRV - 7.5
    (0.75 Per 10g portion)
    15 %* per 10g portion
  • Vitamin E (µg) NRV - 10
    (1 Per 10g portion)
    8 %* per 10g portion
  • Omega 3 fatty acids (g) - 1.9
    (0.19 Per 10g portion)
    %* per 10g portion
  • Omega 6 fatty acids (g) - 9
    (0.9 Per 10g portion)
    %* per 10g portion
  • Sodium (g) - 0.46
    (0.05 Per 10g portion)
    %* per 10g portion
  • Fibre (g) - <0.5
    (<0.5 Per 10g portion)
    %* per 10g portion
  • Cholesterol (mg) - 1.3
    (0.13 Per 10g portion)
    %* per 10g portion
Bertolli Original Per 100g Per 10g portion %* per 10g portion
Energy (kJ) 2220kJ/536kcal 222kJ/54kcal 3
Fat (g) 59 5.9 8
-of which saturates (g) 13 1.3 7
-monounsaturates (g) 33 3.3
-polyunsaturates (g) 13 1.3
-trans (g) 0.32 0.032
Carbohydrates (g) 0.9 <0.5 <1
-of which sugars (g) 0.9 <0.5 <1
Salt (g) 1.2 0.12 2
Protein (g) <0.5 <0.5 <1
Vitamin A (µg) NRV 800 80 10
Vitamin D (µg) NRV 7.5 0.75 15
Vitamin E (µg) NRV 10 1 8
Omega 3 fatty acids (g) 1.9 0.19
Omega 6 fatty acids (g) 9 0.9
Sodium (g) 0.46 0.05
Fibre (g) <0.5 <0.5
Cholesterol (mg) 1.3 0.13

What’s in Butter?

Nutrition Information (Typical Values)

Bertolli Original Per 100g

  • Energy - 3060kJ/740kcal
    (306kJ/74kcal Per 10g portion)
    4% %* per 10g portion
  • Fat - 82g
    (8.2g Per 10g portion)
    12% %* per 10g portion
  • - of which saturates - 54g
    (5.4g Per 10g portion)
    27% %* per 10g portion
  • Carbohydrates - 1g
    (0.1g Per 10g portion)
    %* per 10g portion
  • - of which sugars - 1g
    (0.1g Per 10g portion)
    <1% %* per 10g portion
  • Protein - 1g
    (0.1g Per 10g portion)
    %* per 10g portion
  • Salt - 2g
    (0.2g Per 10g portion)
    3% %* per 10g portion

Nutrition Information (Typical Values)

Per 100g Per 10g portion %* per 10g portion
Energy 3060kJ/740kcal 306kJ/74kcal 4%
Fat 82g 8.2g 12%
- of which saturates 54g 5.4g 27%
Carbohydrates 1g 0.1g
- of which sugars 1g 0.1g <1%
Protein 1g 0.1g
Salt 2g 0.2g 3%

*% of Reference intake of an average adult (8400kJ/2000Kkcal)
NRV = Nutrient Reference Values


The Bertolli Range