Bertolli with Butter

Try Bertolli with Butter for a rich, buttery taste combined with a touch of Mediterranean sunshine from our finest olive oil.

Lavish it on crusty Italian bread, cook delicious flavourful meals, or simply use it anywhere you would normally have butter. You’ll find it in the spreadable butter section!

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Nutritional Information (typical values)

Bertolli with Butter Per 100g

  • Energy (kJ) - 2600kJ/610kcal
    (260kJ/60kcal Per 10g portion)
    3 %* per 10g portion
  • Fat (g) - 70
    (7 Per 10g portion)
    10 %* per 10g portion
  • -of which saturates (g) - 30
    (3 Per 10g portion)
    15 %* per 10g portion
  • -monounsaturates (g) - 32
    (3 Per 10g portion)
    %* per 10g portion
  • -polyunsaturates (g) - 7
    (0.7 Per 10g portion)
    %* per 10g portion
  • Carbohydrates (g) - 0.6
    (<0.5 Per 10g portion)
    <1 %* per 10g portion
  • -of which sugars (g) - 0.6
    (<0.5 Per 10g portion)
    <1 %* per 10g portion
  • Protein (g) - 1.5
    (0.15 Per 10g portion)
    3 %* per 10g portion
  • Salt (g) - 800
    (80 Per 10g portion)
    10 %* per 10g portion
  • Vitamin A (µg) NRV - 7.5
    (0.75 Per 10g portion)
    15 %* per 10g portion
  • Vitamin D (µg) NRV - 0.6
    (0.06 Per 10g portion)
    %* per 10g portion
  • Sodium (g) - <0.5
    (<0.5 Per 10g portion)
    %* per 10g portion
  • Fibre (g) -
    ( Per 10g portion)
    %* per 10g portion
Bertolli with Butter Per 100g Per 10g portion %* per 10g portion
Energy (kJ) 2600kJ/610kcal 260kJ/60kcal 3
Fat (g) 70 7 10
-of which saturates (g) 30 3 15
-monounsaturates (g) 32 3
-polyunsaturates (g) 7 0.7
Carbohydrates (g) 0.6 <0.5 <1
-of which sugars (g) 0.6 <0.5 <1
Protein (g) 1.5 0.15 3
Salt (g) 800 80 10
Vitamin A (µg) NRV 7.5 0.75 15
Vitamin D (µg) NRV 0.6 0.06
Sodium (g) <0.5 <0.5
Fibre (g)

What’s in Butter?

Nutrition Information (Typical Values)

Bertolli with Butter Per 100g

  • Energy - 3060kJ/740kcal
    (306kJ/74kcal Per 10g portion)
    4% %* per 10g portion
  • Fat - 82g
    (8.2g Per 10g portion)
    12% %* per 10g portion
  • - of which saturates - 54g
    (5.4g Per 10g portion)
    27% %* per 10g portion
  • Carbohydrates - 1g
    (0.1g Per 10g portion)
    %* per 10g portion
  • - of which sugars - 1g
    (0.1g Per 10g portion)
    <1% %* per 10g portion
  • Protein - 1g
    (0.1g Per 10g portion)
    %* per 10g portion
  • Salt - 2g
    (0.2g Per 10g portion)
    3% %* per 10g portion

Nutrition Information (Typical Values)

Per 100g Per 10g portion %* per 10g portion
Energy 3060kJ/740kcal 306kJ/74kcal 4%
Fat 82g 8.2g 12%
- of which saturates 54g 5.4g 27%
Carbohydrates 1g 0.1g
- of which sugars 1g 0.1g <1%
Protein 1g 0.1g
Salt 2g 0.2g 3%

*% of Reference intake of an average adult (8400kJ/2000kcal)
NRV = Nutrient Reference Values


The Bertolli Range