With just a sprinkle of fresh herbs, a pinch of seasoning and a little olive oil spread, this recipe is a simple and easy way to transform your tomatoes into something really special.
Preparation time: 5 minutes
Cooking time: 10 minutes
Preheat oven to 220°C, 425°F, Gas 7
Blend the Bertolli Light spread with the herbs and garlic.
Halve the tomatoes, and with a sharp knife, make several shallow slits in the cut surface. Spread the herb mixture over the cut sides and arrange the tomatoes on a baking tray. Season with salt and pepper.
Bake in a preheated oven for 10-15 minutes until soft but not collapsed.
Serve with salad leaves and bread.
Calories: 62kcal (3%)
Sugars: 4.4g (5%)
Fat: 4.3g (6%)
Saturates: 1.3g (7%)
Salt: 0.7g (12%)
40g (1½ oz) Bertolli Light Spread
4 tablespoons finely chopped fresh basil or parsley
1 garlic clove, crushed
4 beefsteak tomatoes
Salad leaves and Italian style bread, to serve
Salt and black pepper
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