Italian tomato spaghetti
Recommended by Nonna
An all-time favourite Italian dish that’s so simple and so delicious that it’s guaranteed to have everyone asking for more.
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves 4
Method
Heat the Bertolli spread in a saucepan and sauté garlic and anchovies until soft.
Add capers, olives and tomatoes and simmer for 15 -20 minutes.
Meanwhile cook the pasta according to pack instructions. Drain.
Add pasta to sauce, toss well together and serve sprinkled with parsley.
Nutritional Information
Calories: 438kcal (22%)
Sugars: 5.5g (6%)
Fat: 13.5g (19%)
Saturates: 2.7g (14%)
Salt: 3.5g (58%)
Sugars: 5.5g (6%)
Fat: 13.5g (19%)
Saturates: 2.7g (14%)
Salt: 3.5g (58%)
Ingredients
55g (2oz) Bertolli spread
1-2 teaspoons ready grated garlic
50g can anchovy fillets in olive oi
2 tablespoons capers
85g (3oz) black olives
400g can chopped tomatoes
350g (12 oz) spaghetti or other pasta
2 tablespoons chopped fresh parsley
1-2 teaspoons ready grated garlic
50g can anchovy fillets in olive oi
2 tablespoons capers
85g (3oz) black olives
400g can chopped tomatoes
350g (12 oz) spaghetti or other pasta
2 tablespoons chopped fresh parsley
See other popular recipes
