- Place Bertolli Light spread in a bowl and blend in the garlic, capers, parsley, lemon rind and season to taste.
- Place the salmon steaks on a grill pan and spread half of the Bertolli mixture over them.
- Grill under moderate heat until cooked, turning halfway through cooking and spreading with remaining Bertolli.
- Serve hot with new potatoes and mixed salad.
*% of reference intake of an average adult (8400kJ/2000kcal)
115g (4oz) Bertolli Light spread
1 clove garlic, crushed
2 tablespoons capers, chopped
1 tablespoon parsley, chopped
Grated rind of ½ lemon
A little salt and black pepper
4 salmon steaks