Bertolli with Butter and Olive Oil Spreadable

Try Bertolli with Butter for a rich, buttery taste combined with a touch of Mediterranean sunshine from our finest olive oil.

Lavish it on crusty Italian bread, cook delicious flavoursome meals – like these pasta recipes – or simply use it anywhere you normally would use butter. You’ll find it in the spreadable butter section.

It contains 42% less fat than butter.

Ingredients:
Re-blended BUTTER (22%) (BUTTERFAT, BUTTERMILK Powder, Water), Olive Oil (21%), Palm Oil, Water, Rapeseed Oil, BUTTERMILK, Salt (1.5%), Natural Flavouring (contains MILK), Lactic Acid, Emulsifier (Sunflower Lecithin), Preservative (Potassium Sorbate), Vitamins (A and D), Colour (Carotenes).

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Nutritional Information (typical values)

Bertolli with Butter and Olive Oil Spreadable Per 100g

  • Energy (kJ) - 2600kJ/610kcal
    (260kJ/60kcal Per 10g portion)
    3 %* per 10g portion
  • Fat (g) - 70
    (7 Per 10g portion)
    10 %* per 10g portion
  • -of which saturates (g) - 30
    (3 Per 10g portion)
    15 %* per 10g portion
  • -monounsaturates (g) - 32
    (3 Per 10g portion)
    %* per 10g portion
  • -polyunsaturates (g) - 7
    (0.7 Per 10g portion)
    %* per 10g portion
  • Carbohydrates (g) - 0.6
    (<0.5 Per 10g portion)
    <1 %* per 10g portion
  • -of which sugars (g) - 0.6
    (<0.5 Per 10g portion)
    <1 %* per 10g portion
  • Protein (g) - 1.5
    (0.15 Per 10g portion)
    3 %* per 10g portion
  • Salt (g) - 800
    (80 Per 10g portion)
    10 %* per 10g portion
  • Vitamin A (µg) NRV - 7.5
    (0.75 Per 10g portion)
    15 %* per 10g portion
  • Vitamin D (µg) NRV - 0.6
    (0.06 Per 10g portion)
    %* per 10g portion
  • Sodium (g) - <0.5
    (<0.5 Per 10g portion)
    %* per 10g portion
  • Fibre (g) -
    ( Per 10g portion)
    %* per 10g portion
Bertolli with Butter and Olive Oil Spreadable Per 100g Per 10g portion %* per 10g portion
Energy (kJ) 2600kJ/610kcal 260kJ/60kcal 3
Fat (g) 70 7 10
-of which saturates (g) 30 3 15
-monounsaturates (g) 32 3
-polyunsaturates (g) 7 0.7
Carbohydrates (g) 0.6 <0.5 <1
-of which sugars (g) 0.6 <0.5 <1
Protein (g) 1.5 0.15 3
Salt (g) 800 80 10
Vitamin A (µg) NRV 7.5 0.75 15
Vitamin D (µg) NRV 0.6 0.06
Sodium (g) <0.5 <0.5
Fibre (g)

What’s in Butter?

Nutrition Information (Typical Values)

Bertolli with Butter and Olive Oil Spreadable Per 100g

  • Energy - 3060kJ/740kcal
    (306kJ/74kcal Per 10g portion)
    4% %* per 10g portion
  • Fat - 82g
    (8.2g Per 10g portion)
    12% %* per 10g portion
  • - of which saturates - 54g
    (5.4g Per 10g portion)
    27% %* per 10g portion
  • Carbohydrates - 1g
    (0.1g Per 10g portion)
    %* per 10g portion
  • - of which sugars - 1g
    (0.1g Per 10g portion)
    <1% %* per 10g portion
  • Protein - 1g
    (0.1g Per 10g portion)
    %* per 10g portion
  • Salt - 2g
    (0.2g Per 10g portion)
    3% %* per 10g portion

Nutrition Information (Typical Values)

Per 100g Per 10g portion %* per 10g portion
Energy 3060kJ/740kcal 306kJ/74kcal 4%
Fat 82g 8.2g 12%
- of which saturates 54g 5.4g 27%
Carbohydrates 1g 0.1g
- of which sugars 1g 0.1g <1%
Protein 1g 0.1g
Salt 2g 0.2g 3%

*% of Reference intake of an average adult (8400kJ/2000kcal)
NRV = Nutrient Reference Values


The Bertolli Range