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Bertolli with Butter

Bertolli with Butter and Olive Oil Spreadable

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Try Bertolli with Butter for a rich, buttery taste combined with a touch of Mediterranean sunshine from our finest olive oil.

Lavish it on crusty Italian bread, cook delicious flavoursome meals – like these pasta recipes – or simply use it anywhere you normally would use butter. You’ll find it in the spreadable butter section.

It contains 42% less fat than butter.

Bertolli with Butter and Olive Oil Spreadable

  • Nutrition Facts

    Bertolli Original Per 100g Per 10g portion %* per 10g portion
    Energy (kJ) 2614kJ/629kcal


    Fat (g) 70 7 10
    -of which saturates (g) 30 3 15
    -monounsaturates (g) 33 3.3
    -polyunsaturates (g)
    6.9 0.7
    Carbohydrates (g)
    0.6 <0.5 <1
    -of which sugars (g)
    0.6 <0.5 <1
    Salt (g) 1 0.1 2
    Protein (g)
    <0.5 <0.5 <1
    Vitamin A (µg) NRV
    800 (100% NRV) 80 (10% NRV)  
    Vitamin D (µg) NRV
    7.5 (150% NRV) 0.75 (15% NRV)
    Sodium (g)
    <0.5 <0.5  

    What's in butter?

      Per 100g Per 10g portion %* per 10g portion
    Energy 3060kJ/740kcal 306kJ/74kcal 4%
    Fat 82g 8.2g 12%
    - of which saturates 54g 5.4


    Carbohydrates 1g 0.1g  
    - of which sugars 1g 0.1g <1%
    Protein 1g 0.1g
    Salt 2g 0.2g 3%

    *% of Reference intake of an average adult (8400kJ/2000Kkcal)

    NRV = Nutrient Reference Values


Palm oil, Olive oil (17%), Water, BUTTERMILK, Rapeseed oil, BUTTER (10%), Salt (1%), Emulsifier (Sunflower lecithin), Preservative (potassium sorbate), acid (lactic acid), natural flavouring (contains MILK), natural BUTTER flavouring, vitamin A and D, colour (carotenes).