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Bertolli with Butter and Olive Oil

bertolli with butter block

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Bertolli with Butter and Olive Oil is now available in a handy block. Our blend of butter and olive oil allows you to cook at higher temperatures than butter alone (up to 200 degrees) without compromising on deliciously rich buttery flavour in your cooking. It doesn't burn as quickly as butter at high temperatures so is ideal for cooking as well as baking, topping and spreading.

Use new Bertolli and Olive Oil when frying fish and meat, sauteing vegetables for a taste of the mediterranean. Bellissimo!

  • Nutrition Facts

    Bertolli Original Per 100g
    Energy (kJ) 2609 kJ/612 kcal
    Fat (g) 70 
    -of which saturates (g) 29
    -monounsaturates (g) 33
    -polyunsaturates (g)
    Carbohydrates (g)
    -of which sugars (g)
    Salt (g) 1.5
    Protein (g)
    Vitamin A (µg) NRV
    Vitamin D (µg) NRV

    What's in butter?

      Per 100g Per 10g portion %* per 10g portion
    Energy 3060kJ/740kcal 306kJ/74kcal 4%
    Fat 82g 8.2g 12%
    - of which saturates 54g 5.4


    Carbohydrates 1g 0.1g  
    - of which sugars 1g 0.1g <1%
    Protein 1g 0.1g
    Salt 2g 0.2g 3%

    *% of Reference intake of an average adult (8400kJ/2000Kkcal)

    NRV = Nutrient Reference Values


Butter (24%), Olive Oil (24%), Water, Rapeseed Oil, Palm Oil, Salt (1.5%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acid (Lactic Acid), Natural Flavourings (contains Milk), Vitamin A and D, Colour (Carotenes).