Garlic Bread

  • Prep
    12 mins
  • Cook
    30 mins
  • Serves
  • Skill

Bertolli spread makes a perfect, tasty alternative to butter as an ingredient for delicious crusty garlic bread. It’s traditional to use a French baguette but you can use any of your favourite Italian breads too.


  • 115 g (4 oz) Bertolli Original Spread
  • 2 cloves garlic, crushed
  • 2 tbsp dried mixed herbs, chopped
  • 1 French loaf


  1. Mix Bertolli with crushed garlic and the herbs.
  2. Slice French loaf to within 1cm (½ inch) from base. Spread garlic Bertolli between slices.
  3. Wrap in foil and bake in pre-heated moderate oven 180°C, 160°C fan oven, Gas mark 4 for 30 minutes.
  4. Remove foil, slice and serve hot.