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Garlic Bread

Bertolli spread makes a perfect, tasty alternative to butter as an ingredient for delicious crusty garlic bread.
  • 42 minutes
  • Prep time12 minutes
  • 6 portions
recipe image Garlic Bread


  • 115 grams Bertolli Originale buttery spread
  • 2 cloves garlic crushed
  • 2 tbsps dried mixed herbs chopped
  • 1 French baguette

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Mix Bertolli with crushed garlic and the herbs.
  2. Slice French loaf to within 1cm (½ inch) from base. Spread garlic Bertolli between slices.
  3. Wrap in foil and bake in pre-heated moderate oven 180°C, 160°C fan oven, Gas mark 4 for 30 minutes.
  4. Remove foil, slice and serve hot.