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Garlic Bread

Bertolli spread makes a perfect, tasty alternative to butter as an ingredient for delicious crusty garlic bread. It’s traditional to use a French baguette but you can use any of your favourite Italian breads too.
  • Cooking time
  • Prep time
  • 6 portions
recipe image Garlic Bread

Ingredients

  • 115 grams Bertolli Originale buttery spread
  • 2 cloves garlic crushed
  • 2 tbsps dried mixed herbs chopped
  • 1 French baguette
Energy (kcal)108 kcal
Energy (kJ)453 kJ
Protein (g)0.2 g
Carbohydrate incl. fibre (g)1.7 g
Carbohydrate excl. fibre (g)0.9 g
Sugar (g)0.1 g
Fibre (g)0.8 g
Fat (g)11.5 g
Saturated fat (g)2.3 g
Unsaturated fat (g)8.8 g
Monounsaturated fat (g)3.7 g
Polyunsaturated fat (g)5.1 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)1 mg
Salt (g)0.00 g
Vitamin A (IU)716 IU
Vitamin C (mg)0.3 mg
Calcium (mg)34 mg
Iron (mg)0.68 mg
Potassium (mg)32 mg

Instructions

  1. Mix Bertolli with crushed garlic and the herbs.
  2. Slice French loaf to within 1cm (½ inch) from base. Spread garlic Bertolli between slices.
  3. Wrap in foil and bake in pre-heated moderate oven 180°C, 160°C fan oven, Gas mark 4 for 30 minutes.
  4. Remove foil, slice and serve hot.