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Salmon and Pasta

You can’t go far wrong with cooked fresh salmon and pasta, especially when you add to that some garlic, chili and capers.
  • Cooking time10 minutes
  • Prep time15 minutes
  • 4 portions
recipe image Salmon and Pasta


  • 350 grams dried penne pasta
  • 25 grams Bertolli buttery spread
  • 2 cloves garlic crushed
  • 1 red pepper deseeded and diced
  • 1 red chilli finely chopped
  • 350 grams cooked fresh salmon (or smoked salmon)
  • 50 ml dry white wine optional
  • 400 grams tinned chopped tomatoes
  • 2 tablespoons capers
  • 2 tablespoons black olives
  • salt
  • black pepper
  • 2 tablespoons chopped fresh basil or parsley

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Cook the pasta according to packet instructions for about 8-10 minutes or until tender.
  2. Meanwhile heat the Bertolli with butter and saute the garlic, pepper and chilli for 3-4 minutes. Add the salmon, wine and tomatoes and cook for 2 minutes. Add the cooked pasta, capers and olives and heat through. Season to taste.
  3. Serve garnished with fresh basil.