Spaghetti with Tomato Pasta Sauce
This quintessential spaghetti with tomato pasta sauce dish is always a favourite at the dinner table! It combines some of our favourite fresh Italian ingredients, including tomatoes, garlic and basil.
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Prep time5 minutes![]()
4 portions
Ingredients
- Includes400 grams spaghetti
- Includes50 grams Bertolli buttery spread + extra knob
- Includes3 garlic cloves
- Includes600 grams sweet ripe cherry tomatoes cut into quarters
- Includeshandful of basil leaves
- Includessalt
- Includespepper
Nutritional Guidelines
(per serving)
- 466 kcalEnergy (kcal)
- 14.5 gProtein (g)
- 76 gCarbohydrate excl. fibre (g)
- 9.3 gFat (g)
- Energy (kcal)466 kcal
- Protein (g)14.5 g
- Carbohydrate excl. fibre (g)76 g
- Sugar (g)6.3 g
- Fibre (g)4.9 g
- Fat (g)9.3 g
- Saturated fat (g)1.8 g
- Sodium (mg)52 mg
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Bring a large saucepan of water to the boil.
- Add the spaghetti and cook until “al dente.” Tip: use lightly salted water to cook pasta in.
- Meanwhile heat the Bertolli with Butter in a pan. Add garlic and stir fry on medium heat for a minute.
- Add the tomatoes and some salt and pepper, stirring slowly.
- Lower the heat and allow to simmer for a couple of minutes.
- Stir in the basil leaves.
- Drain the spaghetti and add to the sauce with a little of the pasta water and an extra knob of Bertolli with Butter.
- Mix together and serve.
