Salmon, Dill & Lemon Risotto

  • Prep
    10 mins
  • Cook
    20 mins
  • Serves
    2
  • Skill
    Medium

Easy, quick and refreshing. Fuel the whole family with this authentic Milanese classic.


Ingredients

  • 2 tbsp Bertolli
  • 1 chopped onion
  • 150 grams risotto rice
  • 125 ml white wine
  • 1 litre vegetable stock
  • 1 lemon
  • 1 handful dill
  • 150 gram flaked salmon fillet

Method

  1. Melt a big knob of Bertolli in a wide shallow pan. Cook the onions until soft, then add the rice and stir to coat.
  2. Pour in the wine and let it bubble until absorbed, then gradually add the stock stirring until the rice is just tender.
  3. Add the lemon, stir in the salmon and dill and serve.