Provencal Bean Bake
Provencal Bean Bake - Another of our favourite Mediterranean recipes, where warm flavours really liven up some simple ingredients.
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Prep time5 minutes![]()
3 portions
Ingredients
- 55 g (2 oz) Bertolli with butter
- 1 onion peeled and sliced
- 115 g (4 oz) carrots peeled and sliced
- 2 sticks celery washed and chopped
- 1 clove garlic peeled and crushed
- 400 g tinned mixed beans
- 400 g tinned chopped tomatoes
- a little salt and pepper
- 1 tbsp black olive puree
Nutritional Guidelines
(per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Melt Bertolli in large pan and sauté onion, carrots, celery, garlic and herbs over gentle heat for about 5 minutes or until soft.
- Add remaining ingredients and season well with salt and pepper.
- Bring to the boil, cover and simmer for 15-20 minutes.
- Serve recipe with garlic bread.
