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Provencal Bean Bake

Provencal Bean Bake - Another of our favourite Mediterranean recipes, where warm flavours really liven up some simple ingredients.
  • 30 minutes
  • Prep time5 minutes
  • 3 portions
recipe image Provencal Bean Bake


  • 55 g (2 oz) Bertolli with butter
  • 1 onion peeled and sliced
  • 115 g (4 oz) carrots peeled and sliced
  • 2 sticks celery washed and chopped
  • 1 clove garlic peeled and crushed
  • 400 g tinned mixed beans
  • 400 g tinned chopped tomatoes
  • a little salt and pepper
  • 1 tbsp black olive puree

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Melt Bertolli in large pan and sauté onion, carrots, celery, garlic and herbs over gentle heat for about 5 minutes or until soft.
  2. Add remaining ingredients and season well with salt and pepper.
  3. Bring to the boil, cover and simmer for 15-20 minutes.
  4. Serve recipe with garlic bread.