use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Spiced Orange Biscuits

These spiced orange biscuits are great with coffee or as a special after-dinner treat.
  • 27 minutes
  • Prep time15 minutes
  • 16 portions
recipe image Spiced Orange Biscuits


  • 225 grams plain flour
  • 1 tsp mixed spice
  • 85 grams caster sugar
  • 140 gram Bertolli 59% vegetable fat spread
  • 2 egg yolks
  • finely grated 1 orange rind
  • 85 grams plain chocolate milk

Nutritional Guidelines
(per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 190° C, 170°C fan oven, Gas 5. Line a baking tray with non stick baking parchment.
  2. Sift the flour and spice into a bowl. Stir in the sugar, then add the Bertolli, egg yolks and orange rind. Using a wooden spoon and then your hands, work the mixture into a smooth dough.
  3. Divide the mixture into balls and arrange on the baking tray. Using the prongs of a fork, gently press each ball to flatten it and mark it with ridges
  4. Bake in preheated oven for about 12 minutes until golden brown.
  5. Leave on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
  6. Break the chocolate into a bowl and, either in a bowl over a pan of hot water or in the microwave, melt until smooth. Carefully dip each biscuit into the chocolate, coating one end only. Place on baking parchment until set.